Print Recipe

Peppermint-Eggnog Punch

Ingredients

  • 1 quart peppermint ice cream, softened
  • 1 quart commercial dairy eggnog
  • 4 (12 ounce) bottles ginger ale, chilled
  • Peppermint sticks

Instructions

  1. Combine first 3 ingredients in a punch bowl, stirring until blended.
  2. Serve immediately with a peppermint stick in each cup.

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