Print Recipe

Pink Lady Punch



  • 4 cups cranberry juice cocktail
  • 4 cups pineapple-grapefruit drink
  • 1 1/2 cups granulated sugar
  • 2 quarts ginger ale


  1. Have beverages chilled.
  2. Add cranberry juice to sugar. Stir until dissolved. Pour into pineapple-grapefruit drink and then into punch bowl.
  3. Add ginger ale and ice mold just before serving.

Yield: 32 punch cup servings

Widget is loading comments...

Follow us on Pinterest

Equivalent Weights and Measures

Volume & Weight Conversions - UK - US

Leftovers Recipes and Tips