Kaiser Wilhelm's own.
- Heat two quarts of water to the boiling point.
- Add 4 pounds of sugar, then add 4 bottles Rhine wine and 1 bottle rum.
- Heat the entire brew again to the boiling point, then take from fire and
reduce the alcoholic content by setting fire to the liquid.
- Strain through a cloth into a bowl and add the juice of two lemons.
- Serve either hot or cold.