Print Recipe

Potsdam Punch


Kaiser Wilhelm's own.


  1. Heat two quarts of water to the boiling point.
  2. Add 4 pounds of sugar, then add 4 bottles Rhine wine and 1 bottle rum.
  3. Heat the entire brew again to the boiling point, then take from fire and reduce the alcoholic content by setting fire to the liquid.
  4. Strain through a cloth into a bowl and add the juice of two lemons.
  5. Serve either hot or cold.

Widget is loading comments...

Follow us on Pinterest

Equivalent Weights and Measures

Volume & Weight Conversions - UK - US

Leftovers Recipes and Tips