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Pumpkin Punch


  • 1/2 to 3/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1 tall can evaporated milk
  • 2 eggs
  • 1 (16 ounce) can pure pumpkin
  • 14 ounces ginger ale, chilled


  1. Blend first 5 ingredients; chill.
  2. Add ginger ale just before serving.

Yield: 6 to 8 servings

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