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Racy Red Punch



  • 2 (46 ounce) cans pineapple grapefruit juice (3 cups reserved for ice ring)
  • 1/3 cup red cinnamon candies
  • 1/3 cup granulated sugar
  • 1 quart ginger ale, chilled


  1. Pour some pineapple grapefruit juice into gelatin ring mold and freeze for ice ring.
  2. Heat 1 cup pineapple grapefruit juice with cinnamon candies and sugar. Stir until dissolved.
  3. Combine heated mixture with remaining pineapple grapefruit juice; chill.
  4. Add the ginger ale just before serving.

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