Rusty's Lime Sherbet Punch

Ingredients

• 36 ounces frozen limeade
• 3 liters ginger ale, 7-Up or club soda
• 1 to 1 1/2 gallons lime sherbet

Instructions

1. In a punch bowl, mix frozen limeade with ginger ale. Float scoops of lime sherbet on top of the punch.
2. Serve in glass cups. Be sure to include a scoop of sherbet in each cup.

Attribution

Posted by LladyRusty at Recipe Goldmine 12/29/2001 7:15 pm.