Print Recipe

Rusty's Lime Sherbet Punch


  • 36 ounces frozen limeade
  • 3 liters ginger ale, 7-Up or club soda
  • 1 to 1 1/2 gallons lime sherbet


  1. In a punch bowl, mix frozen limeade with ginger ale. Float scoops of lime sherbet on top of the punch.
  2. Serve in glass cups. Be sure to include a scoop of sherbet in each cup.

Posted by LladyRusty at Recipe Goldmine 12/29/2001 7:15 pm.

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.