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Rusty's Lime Sherbet Punch



  • 36 ounces frozen limeade
  • 3 liters ginger ale, 7-Up or club soda
  • 1 to 1 1/2 gallons lime sherbet


  1. In a punch bowl, mix frozen limeade with ginger ale. Float scoops of lime sherbet on top of the punch.
  2. Serve in glass cups. Be sure to include a scoop of sherbet in each cup.

Posted by LladyRusty at Recipe Goldmine 12/29/2001 7:15 pm.

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