Rusty's Lime Sherbet Punch
- 36 ounces frozen limeade
- 3 liters ginger ale, 7-Up or club soda
- 1 to 1 1/2 gallons lime sherbet
- In a punch bowl, mix frozen limeade with ginger ale. Float scoops of lime
sherbet on top of the punch.
- Serve in glass cups. Be sure to include a scoop of sherbet in each cup.
Posted by LladyRusty at Recipe Goldmine 12/29/2001 7:15 pm.