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Sangria Punch


  • 2 oranges, sliced
  • 2 lemons, sliced
  • 2 limes, sliced
  • 2 fifths rose wine, or Burgundy
  • 1/4 cup granulated sugar
  • 1/4 cup brandy
  • 28 ounces club soda, chilled
  • 1/2 ounce triple sec
  • 2 dashes Rose's Lime Juice (optional)


  1. In a large pitcher, combine sliced fruit, wine, brandy, triple sec, Rose's lime juice, and sugar. Refrigerate overnight.
  2. Before serving, add chilled club soda and stir gently.

Servings: 8

Posted by FootsieBear at Recipe Goldmine May 9, 2001.

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