Whiskey Sour Punch

Ingredients

• 3 (6 ounce) cans frozen lemonade
• 1 (12 ounce) can frozen orange juice
• 1 (6 ounce) can filled with bourbon
• 1 (2 liter) bottle Sprite or lemon-lime
• 1 (12 ounce can Sprite or lemon-lime

Instructions

1. Mix well and refrigerate in a 1 gallon container.
2. Serve with ice cubes and maraschino cherry.

Notes

Whiskey Sour Punch can be made a couple days ahead of time and refrigerated.