Whiskey Sour Punch
- 3 (6 ounce) cans frozen lemonade
- 1 (12 ounce) can frozen orange juice
- 1 (6 ounce) can filled with bourbon
- 1 (2 liter) bottle Sprite or lemon-lime
- 1 (12 ounce can Sprite or lemon-lime
- Mix well and refrigerate in a 1-gallon container.
- Serve with ice cubes and maraschino cherry.
This punch can be made a couple days ahead of time and refrigerated.