Print Recipe

Whiskey Sour Punch


  • 3 (6 ounce) cans frozen lemonade
  • 1 (12 ounce) can frozen orange juice
  • 1 (6 ounce) can filled with bourbon
  • 1 (2 liter) bottle Sprite or lemon-lime
  • 1 (12 ounce can Sprite or lemon-lime


  1. Mix well and refrigerate in a 1-gallon container.
  2. Serve with ice cubes and maraschino cherry.

This punch can be made a couple days ahead of time and refrigerated.

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