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Coffee and Caramel Shake

Coffee and Caramel Shake recipe

Recipe Ingredients

Method

  1. Place ice cream, milk and caramel topping in blender; blend until smooth and thick.
  2. Pour into two glasses, top with whipped cream; sprinkle with cinnamon.

Servings: 2

For stronger coffee flavor, freeze 1/2 cup coffee in ice cube tray. Add cubes to blender with ice cream.

Recipe and photograph used with permission from the Wisconsin Milk Marketing Board.


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