Coffee and Caramel Shake

Yield: 2 servings

Ingredients

• 2 cups coffee-flavored ice cream
• 1 cup milk
• 1/4 cup caramel ice cream topping
• 1/4 cup whipping cream, whipped
• 1/2 teaspoon cinnamon

Instructions

1. Place ice cream, milk and caramel topping in blender; blend until smooth and thick.
2. Pour into two glasses, top with whipped cream; sprinkle with cinnamon.

Notes

For stronger coffee flavor, freeze 1/2 cup coffee in ice cube tray. Add cubes to blender with ice cream.

Attribution

Recipe and photo used with permission from: Dairy Farmers of Wisconsin