Beverage Recipes

Exotic Fruit Cocktail Shake

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  • 3 large mangoes
  • 1/2 pound canned lychees, seeds removed
  • 2 tablespoons confectioners' sugar
  • 4 tablespoons lemon juice
  • 12 large ice cubes


  1. Slice mangoes in half. Remove the seed, then scoop out the meat.
  2. Drain the lychees. Add all ingredients in a blender. Puree to obtain a thick fruit shake. Add a little grenadine syrup, if desired.
  3. Pour into tall cocktail glasses and serve immediately.

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