Fuzzy Chicago Bottom
- 4 scoops peach ice cream
- 1/3 cup milk
- 1 tablespoon grenadine, optional
- 1 1/2 tablespoons crushed pineapple, with juice
- Shredded coconut, optional
- Lime slices, optional
- Place all ingredients into the cup of a drink mixer or blender. Process
until desired consistency.
- Garnish with coconut and lime slices.
Source: Hamilton Beach
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