Print Recipe

Fuzzy Chicago Bottom


  • 4 scoops peach ice cream
  • 1/3 cup milk
  • 1 tablespoon grenadine, optional
  • 1 1/2 tablespoons crushed pineapple, with juice
  • Shredded coconut, optional
  • Lime slices, optional


  1. Place all ingredients into the cup of a drink mixer or blender. Process until desired consistency.
  2. Garnish with coconut and lime slices.

Source: Hamilton Beach

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