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Haagen-Dazs Lemon Chiffon Shake



  • 1 pint (2 cups) Haagen-Dazs Vanilla ice cream, slightly softened*
  • 3/4 cup skim milk
  • 3 tablespoons frozen lemonade concentrate
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  1. In blender container, combine all ingredients. Cover; blend until smooth.
  2. Serve immediately.

Yield: 4 (3/4 cup) servings

* To soften ice cream, put container in the refrigerator for 15 to 20 minutes or until easy to scoop.

Posted by FootsieBear at Recipe Goldmine May 12, 2001.



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