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Pumpkin Pie Shake

Pumpkin Pie Shake

It's doubtful that you have ever seen a Pumpkin Pie Shake made like this before. It is SO delicious!


  • 6 sheets Benton's Graham Crackers, broken into small pieces
  • 15 ounces Baker's Corner 100 percent Pure Canned Pumpkin
  • 1 teaspoon Stonemill Essentials Pumpkin Pie Spice
  • 2 tablespoons Baker's Corner Brown Sugar
  • 1 cup Sundae Shoppe Vanilla Ice Cream
  • 1 cup Friendly Farms 2 percent milk
  • 10 ice cubes
  • Friendly Farms Whipped Dairy Topping


  1. In blender, combine graham crackers, canned pumpkin, pumpkin pie spice, brown sugar, ice cream, milk and ice cubes, and process until smooth.
  2. Top with whipped topping and serve.

Recipe and photo credit: Chef Michelle, ALDI Test Kitchen through Family Features

Source: ALDI Stores


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