Print Recipe

Fruit Slush Mix

RG

Ingredients

  • 4 cups granulated sugar
  • 1 (6 ounce) can frozen orange juice concentrate
  • 1 (46 ounce) can pineapple juice
  • 4 cups water
  • 1/2 cup lemon juice

Instructions

  1. Combine sugar and water in a medium saucepan. Heat until sugar is dissolved. Add orange juice concentrate, lemon juice, and pineapple juice. Fill 6 or 7 ice cube trays with mixture. Freeze until firm.
  2. Remove cubes from freezer trays and store in plastic bags. Use within 6 months.
  3. Fruit Slush: Fill a glass with Fruit Slush Mix cubes. Add ginger ale to cover. Let stand 15 minutes and stir and serve.

Makes about 100 small cubes.

Variation: Add 5 to 6 mashed bananas to mixture before freezing.

Posted by FootsieBear at Recipe Goldmine - May 1, 2001.




Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips