Fruit Slush Mix

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Variation: Add 5 to 6 mashed bananas to mixture before freezing.


  • 4 cups granulated sugar
  • 1 (6 ounce) can frozen orange juice concentrate
  • 1 (46 ounce) can pineapple juice
  • 4 cups water
  • 1/2 cup lemon juice


  1. Combine sugar and water in a medium saucepan. Heat until sugar is dissolved. Add orange juice concentrate, lemon juice, and pineapple juice. Fill 6 or 7 ice cube trays with mixture. Freeze until firm.
  2. Remove cubes from freezer trays and store in plastic bags. Use within 6 months.
  3. Fruit Slush: Fill a glass with Fruit Slush Mix cubes. Add ginger ale to cover. Let stand for 15 minutes and stir and serve.

Yield: about 100 small cubes

Posted by FootsieBear at Recipe Goldmine - May 1, 2001.