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Fruit Slush Mix




  1. Combine sugar and water in a medium saucepan. Heat until sugar is dissolved. Add orange juice concentrate, lemon juice, and pineapple juice. Fill 6 or 7 ice cube trays with mixture. Freeze until firm.
  2. Remove cubes from freezer trays and store in plastic bags. Use within 6 months.
  3. Fruit Slush: Fill a glass with Fruit Slush Mix cubes. Add ginger ale to cover. Let stand 15 minutes and stir and serve.

Makes about 100 small cubes.

Variation: Add 5 to 6 mashed bananas to mixture before freezing.

Posted by FootsieBear at Recipe Goldmine - May 1, 2001.


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