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Tomato Slush

Ingredients

Instructions

  1. In a saucepan, combine tomato juice, cloves, onion, bay leaves and salt. Simmer for 15 minutes. Strain and cool.
  2. Stir in the lemon juice. Pour into a shallow pan and freeze until ice crystals form and it is a thick slush. Remove from the freezer and beat with a fork until fluffy.
  3. Serve in goblets.

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