- 3 cups tomato juice
- 4 whole cloves
- 1 tablespoon chopped onion
- 2 bay leaves
- 1/4 teaspoon salt
- 2 tablespoons lemon juice
- In a saucepan, combine tomato juice, cloves, onion, bay leaves and salt.
Simmer for 15 minutes. Strain and cool.
- Stir in the lemon juice. Pour into a shallow pan and freeze until ice crystals
form and it is a thick slush. Remove from the freezer and beat with a fork until
- Serve in goblets.