Print Recipe

Banana-Peach Buttermilk Smoothie

Ingredients

Method

  1. Process all ingredients in a blender until smooth, stopping to scrape down sides.
  2. Serve immediately.

Yield: 4 cups

Nutrition facts per 1-cup serving: 221 calories (4 percent of calories from fat), 1.1 g fat, 3.7 g protein, 52.6 g carbohydrates, 3.3 g fiber, 3.8 mg cholesterol and 76 mg sodium

Source: Southern Living


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