Candy Bar Frosties

Candy Bar Frosties are a great way to enjoy your favorite candy bar in a delicious "milkshake" style beverage treat that takes only minutes to create.

Ingredients

  • 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
  • 1 (8 ounce) container of plain or vanilla yogurt
  • 1/2 cup chocolate flavored syrup
  • 2 to 3 candy bars, broken
  • 2 cups crushed ice

Instructions

  1. In blender container, combine Eagle Brand and other remaining ingredients; blend until smooth.
  2. Serve immediately. Garnish as desired.
  3. Refrigerate or freeze leftovers.

Try these other variations!

Double Chocolate Frosties: Omit candy bars; add 6 broken creme-filled chocolate sandwich cookies. Proceed as above. (Makes about 1 quart.)

Fruity Frosties: For a more healthy but delicious alternative, omit candy bars and chocolate-flavored syrup. Add 2 cups fresh strawberries, peaches or bananas. Proceed as above. (Makes about 1 1/4 quarts.)



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