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Pumpkin Pie Smoothie



  • 1 (15 ounce) can pure pumpkin, chilled
  • 1 (12 ounce) can evaporated milk, chilled
  • 1 cup (8 ounce container) vanilla low fat yogurt
  • 1/4 cup granulated sugar
  • 1/4 teaspoon pumpkin pie spice
  • Whipped cream or Cool Whip


  1. Combine all ingredients except whipped topping. Blend well.
  2. Top with whipped topping and a pinch of pumpkin pie spice.

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