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Raspberry-Banana Yogurt Smoothies

Raspberry Banana Yogurt Smoothies

Soy milk, yogurt and fruit whip up into a delicious drink for two in just five minutes.


  • 1 (6 ounce) container Yoplait® Original 99% Fat Free French vanilla yogurt
  • 1 1/2 cups soymilk
  • 1 cup unsweetened frozen or fresh raspberries
  • 1 medium banana, sliced (1 cup)


  1. In blender or food processor, place ingredients. Cover; blend on high speed about 30 seconds or until smooth.
  2. Pour into two glasses. Serve immediately.

Prep: 5 Min | Yield: 2 servings (about 1 1/2 cups each)

Try vanilla soymilk as a substitute for water or dairy milk in your favorite chai, latte and other milk-based coffee drinks.

Pretty in pink! Garnish these creamy smoothies with a couple of raspberries on top.

If serving with straws, purchase larger diameter straws to accommodate the thicker texture of smoothies.

Nutritional Information 1 Serving (1 Serving) Calories 290 (Calories from Fat 35), Total Fat 4g (Saturated Fat 1g, Trans Fat 0g) Cholesterol 5mg; Sodium 160mg; Total Carbohydrate 54g (Dietary Fiber 10g, Sugars 33g), Protein 9g

Percent Daily Value*: Vitamin A 15.00%; Vitamin C 70.00%; Calcium 35.00%; Iron 8.00%

Exchanges: 1 Fruit; 2 Other Carbohydrate; 1 Low-Fat Milk

Carbohydrate Choices: 3 1/2

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo credit (used with permission): Pillsbury

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