Raspberry Yogurt Smoothies

Yield: 2 (1 cup) servings

Ingredients

• 1/2 cup fresh or frozen raspberries, thawed
• 1 tablespoon granulated sugar
• 3/4 cup milk
• 1 (8 ounce) carton lemon yogurt

Instructions

1. In blender container, combine raspberries and sugar. Cover; blend until raspberries are crushed.
2. Add milk and yogurt; blend until smooth.
3. Serve immediately.