Print Recipe

Sherbet Smoothies


  • 2 pints lemon sherbet, softened
  • 1 1/2 cups cold milk
  • 2 cups frozen fruit, such as peaches, blueberries or raspberries


  1. In blender or smoothie machine, combine all ingredients. Blend until smooth.
  2. Serve immediately in chilled glasses.

Yield: 6 to 8 servings

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