Don't know if you're "into" soy, but...here's a recipe I do "countless" variations on, especially during the summer months. If you use a FROZEN banana (peeled and cut into large chunks before freezing) the Smoothie consistency will be pleasingly like a shake! (I found this recipe on Nasoya's website, my only change is that I actually use less tofu - I've adjusted the recipe below accordingly.)
Makes 4 servings.
Variations: Sometimes instead of tofu I use about 1/2 cup of soy milk or soy yogurt. - LuAnn
Posted by LuAnn at Recipe Goldmine 9/13/02 7:33:15 am.