Almond Tea


  • 8 cups water, divided
  • 1 1/2 cups granulated sugar
  • 2 tea bags
  • Juice of 4 lemons*
  • 1 tablespoon vanilla extract
  • 1 tablespoon almond extract

* Or use 8 tablespoons lemon concentrate.


  1. Boil 6 cups water and sugar for 10 minutes.
  2. In a separate pan combine an additional 2 cups boiling water with tea bags. Steep for 5 minutes.
  3. Remove tea bags and mix with water-sugar mixture.
  4. Add the juice of lemons, vanilla extract and almond extract.
  5. Serve hot or iced.

Yield: 8 servings

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