Anise Tea (Te de Anis - Mexico)


Ingredients

  • 5 cups water
  • 2 1/2 teaspoons aniseed
  • Sugar, to taste

Instructions

  1. Bring water to a boil and add aniseed.
  2. Remove the pot from the heat and let it steep, covered, for 20 minutes, then strain out the seeds.
  3. Stir in sugar.

The tea can be served at room temperature, ice cold or reheated.

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.



Join our group at MeWe or Gab

Yummy Recipes at MeWe        Yummy Recipes at Gab