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Chai Tea (Masala Chai)




Masala Chai Powder


  1. Heat the milk in the microwave for a minute.
  2. Bring the water to a boil along with the sugar. Add the tea leaves and masala powder. When the concoction starts boiling, take it from the stovetop.
  3. Pour out the milk equally into the 4 cups. Place a strainer on one cup and pour about 1/3 cup of the tea concoction into the strainer.
  4. Remove strainer and mix the tea well.
  5. Repeat for remaining cups.
  6. Masala Chai Powder: Powder all the above ingredients and mix.
  7. Store in an airtight container.
  8. Will keep well for years.

Yield: 1 (16 ounce) drink


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