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Chai Tea 2

Ingredients

Instructions

  1. Pour skim milk into a small, heavy-bottomed pan. Add cardamom pods, and gently bring it to a boil. Add teabag and turn off the heat. Let it steep for about 4 minutes.
  2. Pour sweetened condensed milk into a mug.
  3. Remove the pod and teabag from the pan, and pour the hot tea into the mug.
  4. Stir and enjoy.

Yield: 1 mug


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