Chai Tea 2

Ingredients

• 8 ounces skim milk
• 5 or 6 cardamom pods
• 1 Constant Comment tea bag
• 2 tablespoons sweetened condensed milk

Instructions

1. Pour skim milk into a small, heavy-bottomed pan. Add cardamom pods, and gently bring it to a boil. Add teabag and turn off the heat. Let it steep for about 4 minutes.
2. Pour sweetened condensed milk into a mug.
3. Remove the pod and teabag from the pan, and pour the hot tea into the mug.
4. Stir and enjoy.

Yield: 1 mug