Chai Tea 2


  • 8 ounces skim milk
  • 5 or 6 cardamom pods
  • 1 Constant Comment tea bag
  • 2 tablespoons sweetened condensed milk


  1. Pour skim milk into a small, heavy-bottomed pan. Add cardamom pods, and gently bring it to a boil. Add teabag and turn off the heat. Let it steep for about 4 minutes.
  2. Pour sweetened condensed milk into a mug.
  3. Remove the pod and teabag from the pan, and pour the hot tea into the mug.
  4. Stir and enjoy.

Yield: 1 mug

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