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Chai Tea 2
8 ounces skim milk
5 or 6 cardamom pods
1 Constant Comment tea bag
2 tablespoons sweetened condensed milk
Pour skim milk into a small, heavy-bottomed pan. Add cardamom pods, and gently bring it to a boil. Add teabag and turn off the heat. Let it steep for about 4 minutes.
Pour sweetened condensed milk into a mug.
Remove the pod and teabag from the pan, and pour the hot tea into the mug.
Stir and enjoy.
Yield: 1 mug