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Cherry Cream Tea




  1. Place one tea bag of Stash Irish Breakfast Tea into an 8 ounce cup.
  2. Pour approximately 2 ounces (1/4 cup) boiling water into cup and steep for 4 to 6 minutes.
  3. Remove tea bag and fill cup to top with cold water.
  4. Mix with cherry juice, cherry syrup, cream and ice.

Makes one 20 ounce serving.


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