Cherry Cream Tea


  • 1 cup Irish Breakfast Tea
  • 1 cup cherry juice
  • 1 shot cherry syrup
  • 1/4 cup half-and-half
  • Ice cubes


  1. Place one tea bag of Stash Irish Breakfast Tea into an 8 ounce cup.
  2. Pour approximately 2 ounces (1/4 cup) boiling water into cup and steep for 4 to 6 minutes.
  3. Remove tea bag and fill cup to top with cold water.
  4. Mix with cherry juice, cherry syrup, cream and ice.

Makes one 20 ounce serving.

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