Beverage Recipes
Cherry Cream Tea
Yield: 1 (20 ounce) serving
Ingredients
- 1 cup Irish breakfast tea
- 1 cup cherry juice
- 1 shot cherry syrup
- 1/4 cup Half-and-Half
- Ice cubes
Instructions
- Place one tea bag of Irish Breakfast Tea into an 8 ounce cup.
- Pour approximately 2 ounces (1/4 cup) boiling water into cup and steep for 4 to 6 minutes.
- Remove tea bag and fill cup to top with cold water.
- Mix with cherry juice, cherry syrup, cream and ice.