Beverage Recipes

Cherry Cream Tea

No Photo

Yield: 1 (20 ounce) serving

Ingredients

  • 1 cup Irish breakfast tea
  • 1 cup cherry juice
  • 1 shot cherry syrup
  • 1/4 cup Half-and-Half
  • Ice cubes

Instructions

  1. Place one tea bag of Irish Breakfast Tea into an 8 ounce cup.
  2. Pour approximately 2 ounces (1/4 cup) boiling water into cup and steep for 4 to 6 minutes.
  3. Remove tea bag and fill cup to top with cold water.
  4. Mix with cherry juice, cherry syrup, cream and ice.


God's Rainbow - Noahic Covenant