Classic Bubble Tea

The tea should be very strong. A Hong Kong-style tea or Ceylon Black tea is recommended. If using coffee, espresso is a good choice.

Ingredients

• 1/2 cup chilled, cooked bubble tea pearls
• 1 cup crushed ice
• 1 cup very strong chilled black tea
• 1 cup homogenized milk, or to taste
• Honey or granulated sugar, to taste

Instructions

1. Place pearls in a large parfait glass.
2. Combine all remaining ingredients in a cocktail shaker and shake rigorously until mixture is frothy.
3. Pour into glass and serve with large-diameter straws.

Yield: 1 (16 ounce) drink