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Classic Bubble Tea

The tea should be very strong. A Hong Kong-style tea or Ceylon Black tea is recommended. If using coffee, espresso is a good choice.



  1. Place pearls in a large parfait glass.
  2. Combine all remaining ingredients in a cocktail shaker and shake rigorously until mixture is frothy.
  3. Pour into glass and serve with large-diameter straws.

Yield: 1 (16 ounce) drink


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