Beverage Recipes
Classic Bubble Tea
Classic Bubble Tea should be very strong. A Hong Kong-style tea or Ceylon Black tea is recommended.
Yield: 1 (16 ounce) drink
Ingredients
- 1/2 cup chilled, cooked bubble tea pearls
- 1 cup crushed ice
- 1 cup very strong chilled black tea
- 1 cup homogenized milk, or to taste
- Honey or granulated sugar, to taste
Instructions
- Place pearls in a large parfait glass.
- Combine all remaining ingredients in a cocktail shaker and shake rigorously until mixture is frothy.
- Pour into glass and serve with large-diameter straws.
Attribution
Photo credit: (c) Can Stock Photo / bhofack2