- 4 to 4 1/2 cups water
- 12 whole cloves
- 2 (3-inch) cinnamon sticks
- 1/3 cup granulated sugar
- 4 regular tea bags
- 1 (12 ounce) can frozen cranberry juice concentrate
- Bring water, cloves, cinnamon sticks and sugar to boil in a pan. Pour over
tea bags; cover and steep for 3 minutes.
- Remove tea bags and stir in concentrate.
- Chill and serve.
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