Cranberry Tea


  • 4 to 4 1/2 cups water
  • 12 whole cloves
  • 2 (3-inch) cinnamon sticks
  • 1/3 cup granulated sugar
  • 4 regular tea bags
  • 1 (12 ounce) can frozen cranberry juice concentrate


  1. Bring water, cloves, cinnamon sticks and sugar to boil in a pan. Pour over tea bags; cover and steep for 3 minutes.
  2. Remove tea bags and stir in concentrate.
  3. Chill and serve.

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