Creamy Spiced Tea

Yield: 2 quarts

Ingredients

• 3/4 cup unsweetened instant tea
• 1 teaspoon finely grated orange peel
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
• 6 1/3 cups water

Instructions

1. In large saucepan, combine tea, orange peel and spices.
2. Add sweetened condensed milk; mix well.
3. Over medium heat, slowly stir in water. Heat thoroughly but do not boil.
4. Refrigerate any leftovers.

Notes

May be stored in refrigerator up to 5 days. Mix well and reheat before serving.

Attribution

Eagle Family Foods