Creamy Spiced Tea


Ingredients

  • 3/4 cup unsweetened instant tea
  • 1 teaspoon finely grated orange peel
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
  • 6 1/3 cups water

Instructions

  1. In large saucepan, combine tea, orange peel and spices.
  2. Add sweetened condensed milk; mix well.
  3. Over medium heat, slowly stir in water. Heat thoroughly but do not boil.
  4. Refrigerate any leftovers.

Makes 2 quarts.

Tip: May be stored in refrigerator up to 5 days. Mix well and reheat before serving.

Source: Eagle Family Foods

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