Creamy Spiced Tea


  • 3/4 cup unsweetened instant tea
  • 1 teaspoon finely grated orange peel
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
  • 6 1/3 cups water


  1. In large saucepan, combine tea, orange peel and spices.
  2. Add sweetened condensed milk; mix well.
  3. Over medium heat, slowly stir in water. Heat thoroughly but do not boil.
  4. Refrigerate any leftovers.

Makes 2 quarts.

Tip: May be stored in refrigerator up to 5 days. Mix well and reheat before serving.

Source: Eagle Family Foods

This post may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our disclosure policy.

Join our group at MeWe or Gab

Yummy Recipes at MeWe        Yummy Recipes at Gab