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Lychee Coconut Bubble Tea


Some bubble tea shops use milk powder rather than fresh milk or a combination of the two to achieve the desired creaminess.

A 230 gram package of dried/raw bubble tea pearls will make about 10 portions. Other fresh fruits such as papaya and mango make tasty substitutions.


  • 1/2 cup chilled, cooked bubble tea pearls
  • 1 cup crushed ice
  • 1 cup canned lychees with syrup or fresh pitted fresh lychees OR other fresh fruits such as mango and papaya
  • 3/4 cup coconut milk
  • 1/4 cup homogenized milk or cereal cream
  • 1 to 2 teaspoons fresh lime juice
  • Honey or sugar, to taste


  1. Place pearls in a large parfait glass.
  2. Combine all remaining ingredients in a blender and blend for 1 minute or until mixture is frothy and creamy.
  3. Pour into glass and serve with extra thick straws.

Makes 1 (16 ounce) drink.

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