Minted Iced Tea

Ingredients

Mint Syrup

• 1 cup granulated sugar
• 1 cup water
• 1/2 cup mint leaves

Instructions

1. Boil the syrup ingredients together in a small pan until the sugar dissolves and the liquid is clear. Set it aside; it will steep as it cools.
2. When it has cooled to room temperature, strain the syrup into a creamer or other small pitcher.
3. Offer a large glass of Sun Tea over ice, accompanied by the Mint Syrup.

Notes

The syrup, refrigerated, keeps for weeks.