Orange Chai Ingredients
1 quart water
1 quart milk
1/3 cup firmly packed brown sugar
2 tablespoons grated orange peel
8 single servings orange pekoe tea bags
2 tablespoons vanilla extract Instructions
In a 3- to 4-quart saucepan over medium high heat, stir the water, milk,
brown sugar and orange peel until boiling.
Add tea bags and vanilla extract, reduce heat, stir gently and simmer for
1 to 2 minutes.
Cover, remove from heat and let stand 10 minutes.
Pour liquid through a fine strainer into a large pitcher.
Serve hot or cold.
Yield: about 2 quarts
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