Peach or Raspberry Iced Tea

Ingredients

• 6 regular tea bags (any brand)
• Water
• 1 envelope unsweetened peach or raspberry Kool-Aid

Instructions

1. Put the tea bags into a 2-quart pan, cover with water, and heat to steep. (Do not boil the tea bags.)
2. After tea has steeped for a while, add one package of either peach or raspberry Kool-Aid.
3. Sweeten tea to taste and pour into a one-gallon pitcher. Fill to the top with cold water.
4. Store in the refrigerator.

Attribution

Shared with Recipe Goldmine from the kitchen of Donna Henn.