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2 cups peach nectar
1 tablespoon fresh lemon juice
4 tablespoons granulated sugar (or more for sweeter tea)
2 cinnamon sticks
4 tea bags
4 cups cold water
In a 1 1/2-quart pan or tea kettle, over high heat, bring cold water to a boil.
Pour over tea bags and cinnamon sticks in heat-proof pitcher or container; stir briefly. Allow to steep for 4 to 5 minutes or until desired strength.
Strain tea into another container.
Stir in sugar, lemon juice, and peach nectar; cool.
To serve, pour into ice-filled glasses. Garnish with lemon wedge or fresh peach wedge, if desired.
Yield: about 6 servings
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