Print Recipe

Peach Tea



  • 2 cups peach nectar
  • 1 tablespoon fresh lemon juice
  • 4 tablespoons granulated sugar (or more for sweeter tea)
  • 2 cinnamon sticks
  • 4 tea bags
  • 4 cups cold water


  1. In a 1 1/2-quart pan or tea kettle, over high heat, bring cold water to a boil.
  2. Pour over tea bags and cinnamon sticks in heat-proof pitcher or container; stir briefly. Allow to steep for 4 to 5 minutes or until desired strength.
  3. Strain tea into another container.
  4. Stir in sugar, lemon juice, and peach nectar; cool.
  5. To serve, pour into ice-filled glasses. Garnish with lemon wedge or fresh peach wedge, if desired.

Yield: about 6 servings

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