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Rhubarb Iced Tea


  • 3 cups chopped rhubarb
  • 3 cups water
  • 2 tablespoons honey
  • 1 cinnamon stick
  • 1 to 3 tablespoons lemon juice
  • Mint or lavender sprigs - optional


  1. Place rhubarb, water, honey and the cinnamon stick in a large pot. Bring to boil. Let simmer for 15 minutes. After 10 minutes, take out the cinnamon stick.
  2. Remove from heat and let steep for 1 hour.
  3. Pour through a fine strainer without squeezing. It will become cloudy.
  4. Refrigerate for 2 hours before tasting.
  5. Add the lemon juice to taste, and the sprigs, if you like.

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