Add Your Recipe
Rhubarb Iced Tea
3 cups chopped rhubarb
3 cups water
2 tablespoons honey
1 cinnamon stick
1 to 3 tablespoons lemon juice
Mint or lavender sprigs - optional
Place rhubarb, water, honey and the cinnamon stick in a large pot. Bring to boil. Let simmer for 15 minutes. After 10 minutes, take out the cinnamon stick.
Remove from heat and let steep for 1 hour.
Pour through a fine strainer without squeezing. It will become cloudy.
Refrigerate for 2 hours before tasting.
Add the lemon juice to taste, and the sprigs, if you like.
Join our Facebook group