Print Recipe

Sun Tea



  • Water
  • 4 tea bags
  • Ice cubes


  1. Fill a 1-gallon glass jar with cold tap water to within about 2 inches of the top. Add tea bags. Place the jar in a sunny spot, indoors or out. Let the tea steep for 3 to 4 hours.
  2. Remove tea bags and chill the tea.
  3. Serve over ice.

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