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Tropical Island Tea

Tropical Island Tea

This tropical beverage will make you feel like booking a trip to an island paradise.


Nectar Cubes

  • 1 (11.5 fluid ounce) can guava nectar

Tea Mixture

  • 4 cups water
  • 2 cups PERRIER Sparkling Natural Mineral Water
  • 3/4 cup Lemon Flavor NESTEA Sweetened Iced Tea Concentrate
  • 1/4 cup honey
  • 6 Kiwifruit or pineapple slices (optional)


  1. Nectar Cubes: Pour nectar into 1 ice cube tray. Freeze until cubes are set.
  2. Tea Mixture: Place water, sparkling water, Nestea and honey in large pitcher. Stir until combined.
  3. Serve over nectar cubes. Garnish with kiwifruit or pineapple slices.

Prep Time: 5 min | Freezing Time: 2 hr | Servings: 6

Try substituting pineapple coconut nectar.

Recipe and photo credit: Nestlé® and

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