Beverage Recipes
Tropical Island Tea
Tropical Island Tea will make you feel like booking a trip to an island paradise.
Prep: 5 min | Freeze: 2 hr | Yield: 6 servings
Ingredients
Nectar Cubes
- 1 (11.5 fluid ounce) can guava nectar
Tea Mixture
- 4 cups water
- 2 cups PERRIER Sparkling Natural Mineral Water
- 3/4 cup Lemon Flavor NESTEA Sweetened Iced Tea Concentrate
- 1/4 cup honey
- 6 Kiwifruit or pineapple slices (optional)
Instructions
Nectar Cubes
- Pour nectar into 1 ice cube tray. Freeze until cubes are set.
Tea Mixture
- Place water, sparkling water, Nestea and honey in large pitcher. Stir until combined.
- Serve over nectar cubes. Garnish with kiwifruit or pineapple slices.
Attribution
Recipe and photo used with permission from: Nestlé® and Meals.com