Bowl and Buddha Bowl Recipes

Wild Alaska Salmon Teriyaki Bowl

This flavorful bowl recipe features bright ingredients and cooked wild Alaska salmon and is sure to be a family favorite.

Wild Alaska Salmon Teriyaki Bowl recipe



  • 1/2 cup sushi rice
  • 2 tablespoons rice vinegar
  • 2 wild Alaska salmon fillets
  • 1 avocado
  • 1/2 cucumber
  • 1/2 mango
  • 8 radishes
  • 1 carrot
  • 1 teaspoon sesame seeds


  • 2 tablespoons sesame oil
  • 2 tablespoons teriyaki sauce
  • 2 tablespoons rice vinegar



  1. Cook sushi rice according to package directions.
  2. Cut the Alaska salmon into bite-size pieces.
  3. Heat olive oil in a pan over medium-high heat. Add the salmon and sear on all sides until golden-brown color and cooked throughout – about 6 to 8 minutes.
  4. Dice avocado, cucumber and mango.
  5. Slice carrot and radish.


  1. Whisk together the sesame oil, teriyaki sauce and rice vinegar.


  1. Arrange the Alaska salmon bowl by mixing the rice with the rice vinegar and add it to the bowl.
  2. Add the carrot, cucumber, mango, avocado, radishes and finally the wild Alaska salmon.
  3. Top with the sauce and sesame seeds.


Recipe and photo used with permission from: Wild Alaska Seafood

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