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This is one of my favorite breads. I normally use it for breakfast as it comes out wonderfully using the delay cycle, and there is nothing better in the world than waking up to freshly baked bread. It also makes a great addition to any lunch or dinner menu. You can use your favorite bleu cheese in place of the Roquefort if desired.
Posted by Chyrel at Recipe Goldmine 12/13/2001 8:44 am.