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Blueberry Muffin Bread



  • 3/4 cup milk
  • 1 egg
  • 3 tablespoons water
  • 2 tablespoons margarine or butter, cut up
  • 3 cups bread flour
  • 3 tablespoons sugar
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon active dry yeast or bread machine yeast
  • 1/3 cup dried blueberries
  • 1/2 cup sifted powdered sugar (optional)
  • Milk (optional)


  1. Add the first 10 ingredients to a 1 1/2 or 2 pound bread machine according to manufacturer's directions. Select the basic white bread cycle.
  2. If desired, in a small mixing bowl, stir together powdered sugar and enough milk (1 to 2 teaspoons) to make a glaze of drizzling consistency. Drizzle over cooled loaf.


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