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Carrot Cream Dream Bread

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  • 1 cup (par-cooked) shredded carrots
  • 2 tablespoons milk
  • 3/4 teaspoon salt
  • 2 cups bread flour
  • 1/2 cup flaked coconut
  • 1/2 cup chopped walnuts
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 1/2 teaspoons Fleischmann's bread machine yeast


  • 8 ounces cream cheese
  • 1 teaspoon lemon juice
  • 1 cup confectioners' sugar


  1. Bread: Put ingredients into bread machine in order given. Use white bread cycle; medium color. When finished remove and cool. Cut entire loaf into 1/2-inch slices. Spread each slice with filling mixture.
  2. Filling: Mix well until creamy, spread between each slice. Restack loaf.
  3. Cut 1 inch slices lengthwise. Spread each slice with the same mixture. Restack loaf.
  4. To serve, cut the loaf into 1-inch slices from the long side of bread.