Cheddar Cheese Bread
- 1 package yeast
- 3 cups bread flour
- 1/4 cup instant nonfat dry milk
- 1 tablespoon soft butter
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- 1 1/4 cups warm water
- 1 1/2 cups (6 ounces) sharp Cheddar cheese, grated
- Add ingredients to pan as per manufacturer's instructions, select white
bread and push start.
Makes a 1 1/2-pound loaf.
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