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Cheddar Cheese Bread


  • 1 package yeast
  • 3 cups bread flour
  • 1/4 cup instant nonfat dry milk
  • 1 tablespoon soft butter
  • 1 teaspoon salt
  • 2 tablespoons granulated sugar
  • 1 1/4 cups warm water
  • 1 1/2 cups (6 ounces) sharp Cheddar cheese, grated


  1. Add ingredients to pan as per manufacturer's instructions, select white bread and push start.

Makes a 1 1/2-pound loaf.


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