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Cream deMint Chocolate Chip Bread

Cream deMint Chocolate Chip Bread



  1. Have all the ingredients at room temperature and accurately measured. Put ingredients in according to YOUR machine's instructions. Recommended cycle: BASIC/WHITE light setting.
  2. Once machine starts mixing/kneading, open lid and check the dough. The dough should form a soft ball around the kneading blade. If the dough is to dry, (i.e. braking apart) add water; 1 tablespoon at a time. If the dough is sticking to the sides of the pan, add flour; 1 tablespoon at a time.
  3. When the machine reaches the cycle to add fruits/nuts, add the baking mint chips or add them near the end of the kneading cycle.
  4. When bread is done, remove from pan and let cook on wire rack.

Yield: 16 slices

Calories/Serving: 170 calories/serving

Nutrition Information: One slice provides approximately: 170 calories, 5 g protein, 31 g carbohydrates, 1 g fiber, 3 g fat (1 g saturated), 1 mg cholesterol, 74 mcg folate, 2 mg iron and 227 mg sodium


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