Dill Pickle Bread

Ingredients

• 1/3 cup dill pickle juice (Claussen's is good)
• 2/3 cup warm water (110 degrees F)
• 1 medium dill pickle, finely chopped
• 1 tablespoon butter, softened
• 1 tablespoon dried onion
• 1 teaspoon parsley flakes
• 1/2 teaspoon dill weed
• 1/4 teaspoon sea salt
• 2 cups + 2 tablespoons white bread flour
• 2 teaspoons active dry yeast

Instructions

1. Place ingredients bread machine pan in the order suggested by the manufacturer.
2. Select the white bread, medium crust setting.