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Dill Pickle Bread


  • 1/3 cup dill pickle juice (Claussen's is good)
  • 2/3 cup warm water (110 degrees F)
  • 1 medium dill pickle, finely chopped
  • 1 tablespoon butter, softened
  • 1 tablespoon dried onion
  • 1 teaspoon parsley flakes
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon sea salt
  • 2 cups plus 2 tablespoons white bread flour
  • 2 teaspoons active dry yeast


  1. Place ingredients bread machine pan in the order suggested by the manufacturer.
  2. Select the white bread, medium crust setting.

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