Easy Sourdough French Bread

\Yield: 2 pound loaf

Ingredients

• 1 cup water
• 2 1/2 tablespoons white vinegar
• 4 cups bread flour
• 2/3 cup sour cream
• 1 1/2 tablespoons granulated sugar
• 1 1/2 teaspoons salt
• 2 1/2 teaspoons bread machine yeast

Instructions

1. Measure carefully, placing all ingredients in the bread pan in the order listed by manufacturer.
2. Select the Basic/White cycle. Use medium or light color crust. Do not use delay cycle.
3. Remove baked bread from pan and cool on wire rack.

Attribution

New Bread Machine Recipes, General Mills Inc., Minneapolis, Minnesota