Print Recipe

Eggnog Bread 2

Ingredients

  • 2 tablespoons granulated sugar
  • 1 package active dry yeast
  • 2 1/2 cups all-purpose flour
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 3/4 cup eggnog (at room temperature)

Instructions

  1. Place ingredients in the pan according to your manufacturer's directions.
  2. Use a light crust setting.

Yields 1 loaf (1 1/2 pounds).

Posted by bettyboop50 at Recipe Goldmine April 29, 2001.


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