Eggnog Bread

Yield 1 (1 1/2 pound) loaf

Ingredients

• 2 tablespoons granulated sugar
• 1 package active dry yeast
• 2 1/2 cups all-purpose flour
• 2 tablespoons butter
• 1 teaspoon salt
• 1/4 teaspoon nutmeg
• 3/4 cup eggnog (room temperature)

Instructions

1. Place ingredients in the pan according to your manufacturer's directions.
2. Use a light crust setting.

Attribution

Posted by bettyboop50 at Recipe Goldmine April 29, 2001.