Fruit Loaf

This is a spicy raisin bread.

Yield: 1 1/2 pound loaf

Ingredients

• 1 cup + 1 tablespoon water
• 1 tablespoon + 1 teaspoon vegetable oil
• 2 tablespoons + 2 teaspoons brown sugar (optional)l
• 3 cups + 3 tablespoons bread flour
• 2 tablespoons gluten flour
• 2 tablespoons + 2 teaspoons milk powder
• 1 tablespoon pumpkin pie spice
• 2 teaspoons active dry yeast
• 3/4 cup golden raisins
• 2 tablespoons + 2 teaspoons mixed grated citrus peel

Instructions

1. Add water, oil, brown sugar, bread flour, gluten flour, milk powder, mixed spice, and yeast into the bread machine pan in the order suggested by the machine's manufacturer.
2. Select Fruit setting or the setting for Basic White Bread. Press Start.
3. If your machine has a Fruit setting, add the golden raisins and peel at the signal, or around 5 minutes before the kneading cycle has finished.

Attribution

Posted by bettyboop50 at Recipe Goldmine April 29, 2001.