Print Recipe

Hot, Hot Jalapeno Bread

Ingredients

  • 1 (5/16 ounce) package yeast
  • 1 cup unbleached flour
  • 1 cup bread flour
  • 2 tablespoons or less chopped jalapeno peppers
  • 1 tablespoon Monterey jack cheese, shredded
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 7/8 cup water

Instructions

  1. Put all ingredients, in the order given, into the bread pan, select WHITE bread and push Start.

Makes 1 loaf, 8 slices.

Use fewer jalapenos for a milder bread.

Each slice: 138 calories; less than 1 gm dietary fiber, less than 1 gm soluble fiber; 23 gr carbohydrates; 5 gm protein; 2 gm fat (16% calories from fat); 0 mg cholesterol; 314 mg sodium; 44 mg potassium; 59 mg calcium


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