Jalapeño Bread

Yield: 1 1/2 pound loaf

Ingredients

• 3/4 cup sour cream
• 1/8 cup water
• 1 egg
• 3 cups all-purpose flour
• 1 1/2 teaspoons salt
• 2 tablespoons granulated sugar
• 1/4 teaspoon baking soda
• 1 cup grated sharp Cheddar cheese
• 3 tablespoons fresh jalapeño pepper, seeded and chopped
• 1 1/2 teaspoons active dry yeast

Instructions

1. Select light crust setting.
2. Cool for one hour before slicing.